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This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
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Agribusiness #foodmanufacturing #foodprocess #agronomy #agri #losscontrol #propertyrisk #safety #CSP #CFPS #NGFA #GEAPS #HACCP #AFIS #insurance. Critical Assessment: Dive deep into commercial Food and Agribusiness operations (i.e. beverage bottlers, canned foods, commercial bakeries, dairy processing, grain storage/elevator/brokering, agronomy, seed processors, energy, etc.
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. With over 11,000 employees at over 40 f acilities across US & Europe , Hearthside Food Solutions is one of the fastest growing food companies and the industry's largest contract manufacturer.
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Adheres to company Lock Out Tag Out, ZES (Zero Energy State) and HACCP procedures. The Sanitation Technician performs repetitive work station operations in the Sanitation Department. Kent Precision Foods Group, a member of the Kent Corporation family of companies has an excellent opportunity to join their team as a Sanitation Technician.
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Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines. Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines.
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Perform HACCP and Preventive Controls checks/tasks as needed. Preferred – 1 year of experience as a QA Technician or other Technical department. Brings discrepancies with the QMS to the attention of Supervisor or Quality Manager.
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Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.
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Responsible for upholding, following and maintaining the requirements of the BRC Food Safety Code for Manufacturing. Responsible for upholding, following and maintaining the requirements of the BRC Food Safety Code for Manufacturing.
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Ensures accuracy of daily numbers, cash handling and HACCP Logs. A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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