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Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers.
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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable Bonus Structure) to join our team Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.
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The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.
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Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
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Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
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At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
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About the Opportunity:The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. Follow the procedures and standards set by the back of house (BOH) team.
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Reports to: GM, Site Chef, Sous Chef. Parson's Chicken & Fish is looking for an PM Line Cook for all of our locations. Reports to: GM, Site Chef, Sous Chef. Help organized all food storage areas including walk-ins and dry storage areas.
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DineAmic Hospitality is seeking a Sous Chef who will be responsible for providing supportive leadership to kitchen staff throughout food service. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
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Give restaurant daily recap to the corporate chef about operations. We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! Give restaurant daily recap to the corporate chef about operations.
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chef sous jobs in Robbins, IL
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