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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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As the Banquet Sous Chef at Park Hyatt Chicago , you will manage a specific culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and enhance our quality standards.
$78,700 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
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Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable Bonus Structure) to join our team Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.
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Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers.
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About the Opportunity:The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. Follow the procedures and standards set by the back of house (BOH) team.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
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Reports to: GM, Site Chef, Sous Chef. Parson's Chicken & Fish is looking for an PM Line Cook for all of our locations. Reports to: GM, Site Chef, Sous Chef. Help organized all food storage areas including walk-ins and dry storage areas.
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Give restaurant daily recap to the corporate chef about operations. We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! Give restaurant daily recap to the corporate chef about operations.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Position Title: SOUS CHEF, HOURLY- Art Institute of Chicago. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
$35 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago
chef sous jobs in Robbins, IL
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