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Line Cook
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- Ability to perform all job functions while wearing the specified uniform, including proper footwear.
- Check with Chef/Sous Chef for all menu of the day specials.
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
- Stock food products and equipment needed for station.
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
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