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Under the supervision of the Food and Beverage Manager, the Golf Food Service Sales Associate position is responsible for the day-to-day transactions, food preparations, sanitization, and general cleanliness of food service area.
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Installation/operation of sanitary and storm sewers, water main distribution and testing of backflow devices, operation of boilers, chillers, air handler equipment, roof top units, food service equipment and other ventilation equipment.
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Oversee food and beverage operations and events including Conference Center, Continental Breakfast and Bars to provide a high level of service to guests and customers. Review and maintain room inventory daily, weekly, and monthly to maximize hotel revenues including both transient and group rooms in conjunction with Revenue Manager, Central Reservations, and others as directed.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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IL Food Service Sanitation Manager within 4 months of hire AND. Certified Food Protection Manager, CFPM (ANSI Approved) required within 4 months of hire OR. Experience with a computer program/software for food service.
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Experience in food service, retail, hospitality, or hotel management is a plus. We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Assisting the Deli/Seafood Manager in running a smooth and efficient operation Overseeing the presentation and quality of all food products with a commitment to consistency, portion control and profitability Helping to train, develop and motivate Associates and build a strong, cohesive team Maintaining a clean and sanitary department and adhering to proper food-handling procedures Providing friendly, amazing service to every customer.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Attends special meetings as scheduled by the Area Manager.
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Regularly and frequently canvasses the market and industry, serving as a de facto venture capitalist regarding the identification of the most interesting merchants, service providers, entertainment venues and food and beverage purveyors within the catchment.
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Position Title: RETAIL FOOD SERVICE MANAGER II. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Food Service Manager. The Guest Service Representative (GSR) is responsible for delighting Thorntons' Guests with a fast, friendly, fresh, clean, and in-stock shopping experience.
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manager food service jobs in Peoria, IL
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