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Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
$60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Lead product/concept testing process at KHC by using the culinary team's strengths in formulation, rapid distillation, and presentation during market and consumer research processes. Interact with executive leadership team in reporting culinary development activities, balancing strategic and tactical elements of the practice, and tracking departmental KPIs.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Art Institute of Chicago has relaunched their dining facilities at the museum in partnership with culinary leaders Levy and Boka Restaurant Group. Art Institute of Chicago (AIC) The Art Institute of Chicago has relaunched their dining facilities at the museum in partnership with culinary leaders Levy and Boka Restaurant Group.
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Skokie, IL, offers a vibrant community with a rich cultural tapestry, boasting diverse neighborhoods, culinary paradise and a welcoming atmosphere. Skokie, IL, offers a vibrant community with a rich cultural tapestry, boasting diverse neighborhoods, culinary paradise and a welcoming atmosphere.
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. Are you a culinary professional with a flair for excitement? REPORTS TO: Executive Pastry Chef, Pastry Sous Chef.
$18 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer. STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience. Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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culinary job in Park Ridge, IL
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