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1-3 years prior Management experience in retail, grocery or restaurant is required. Must complete an approved Food Service Sanitation Management course, receive a passing score, and maintain a valid certificate onsite.
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Findings are reported to supervisor or manager. The Phlebotomist is responsible for venipuncture collection and specimen processing. Experience with processing lab specimens, transferring specimens, and handling a centrifuge.
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Direct access to executive management. As the Regional Sales Manager you will be responsible for growing a specified territory and efficient daily operation of their assigned branches, including but not limited to, operations, product sales, recruiting, and customer service in accordance with the Company’s strategic objectives.
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Inventory Management. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Strong leadership and team management skills. This is a full-time on-site role for an Assistant Manager at The Harvard State Bank located in Oregon, IL. The Assistant Manager will be responsible for overseeing daily operations, assisting with customer inquiries and concerns, managing staff, and ensuring compliance with banking regulations.
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To meet restaurant goals, the General Manager doesn't work alone. Ideal candidates should have previous General Manager experience running high volume locations. The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
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The six-month course provides a comprehensive understanding of a pressurized-water Naval nuclear power plant, including reactor core nuclear principles, heat transfer and fluid systems, plant chemistry and materials, mechanical and electrical systems, and radiological control.
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One year of experience with swallowing disorders OR extensive dysphagia management experience within internship/externship program. Must have training and knowledge in prevention; screening, evaluation, and assessment; planning, implementing, and monitoring intervention; consultation with and education for team members, including families and other professional; service coordination; transition planning; advocacy, awareness and advancement of the knowledge base in early intervention, to treat, and help to prevent communication and swallowing disorders in patients.
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Report directly to the Administrator, Executive Director or Patient Care Manager Senior and will maintain primary control and professional management of each patient. Wellness Program and Resources including: A dedicated Accolade Care Coordinator for personalized care management support of all your healthcare needs Telemedicine Program Type 2 Diabetes Management Program via Virta Health A complete Joint and Spine Program with concierge services via Nimble Orthopedics.
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1-3 years prior management experience in retail, grocery, or restaurant. Assist Manager in training, developing, and managing of all station employees. Assist Manager with managing of cash, inventory, fuel and communication of special pricing and price changes.
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The CPO will serve as a thought partner to the CEO and ELT, provide advisory services with regards to leadership, coaching, employee relations, talent acquisition, engagement, compensation, organizational design and change, performance management, learning and development.
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