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Experienced in developing training and implementing quality and food safety initiatives including SQF, HACCP, and Sanitation procedures. HACCP and SQF Practitioner Certification required.
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The Sanitation Technician will plan, direct, and control dailyand nightly cleaning activities to meet established standards. Basic knowledge of HACCP, BRC food safety and GMP principles.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. Executive Chef at Convene We are seeking an Executive Chef to join our Culinary team.
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Ability to assist in other departmentsResponsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirementsResponsible for immediately reporting all food safety and quality issues to your supervisorResponsible for collaborating with others; Sharing knowledge, skills and information within your team and across functional areas.
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Ensure safe and high-quality food production by following good manufacturing practices (GMPs), allergen controls, and regulatory requirements (HACCP/FSMA, SQF). 10%: Collaborate with sanitation, production, and quality control departments to address scheduling and immediate maintenance needs.
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Assist in Implementation of Independent FSQA Audit Program - SQF Audits. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. Perform HACCP and Preventive Controls checks/tasks as needed.
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Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.) The Sanitation Supervisor will be responsible for communicating in a clear manner any sanitation issues with the Quality Manager, Plant Manager, and/or all the Production and Sanitation staff.
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Assist in the completion of Allergen, EMP, Sanitation and HACCP validation. Perform ATP, EMP, Allergen and equipment swabbing. Assist in the completion of Allergen, EMP, Sanitation and HACCP validation.
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