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Experienced in developing training and implementing quality and food safety initiatives including SQF, HACCP, and Sanitation procedures. HACCP and SQF Practitioner Certification required.
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
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Develop facility quality control procedures using statistical process control (SPC), hazard analysis and critical control points (HACCP) and total quality management (TQM) principles that ensure quality and production targets are met.
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Requirements: Understand and have knowledge of GMP, SQF audits, FDA, PMO, HACCP, and OSHA requirements. Onsite in Bartlett, IL Salary: $80,000-$90,000 Summary: The Sanitation Manager will be responsible for developing, implementing, and leading sanitation protocols.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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Understand and have knowledge of GMP, SQF audits, FDA, PMO, HACCP, and OSHA requirements. The Sanitation Manager will be responsible for developing, implementing, and leading sanitation protocols.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure safe and high-quality food production by following good manufacturing practices (GMPs), allergen controls, and regulatory requirements (HACCP/FSMA, SQF). 10%: Collaborate with sanitation, production, and quality control departments to address scheduling and immediate maintenance needs.
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Assist in Implementation of Independent FSQA Audit Program - SQF Audits. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. Perform HACCP and Preventive Controls checks/tasks as needed.
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Manage and verify HACCP programs and all supporting pre-requisite programs such as GMPs, USDSSOPs, Allergen Control, Foreign Material, Receiving and Shipping Inspection, Food Safety and Quality Training, Sanitation etc.
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Adheres to all Good Manufacturing Practices (GMP), food safety, HACCP and SQF process requirements and sanitation guidelines rectify and or report any and all non-compliance to Management along with maintaining a high level of personal hygiene.
$19 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Conduct audits to ensure compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, and all food safety and sanitation policies. Proficiency in basic principles of microbiology, biochemistry, organic and inorganic chemistry.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.) The Sanitation Supervisor will be responsible for communicating in a clear manner any sanitation issues with the Quality Manager, Plant Manager, and/or all the Production and Sanitation staff.
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Assist in the completion of Allergen, EMP, Sanitation and HACCP validation. Perform ATP, EMP, Allergen and equipment swabbing. Assist in the completion of Allergen, EMP, Sanitation and HACCP validation.
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haccp sanitation jobs in Carol Stream, IL
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