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One year of experience as a prep cook or similar position. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! Instant Pay – get paid daily.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.) COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond.
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The Logan Square Brewpub is located at 2323 N Milwaukee Avenue, off the California blue line stop and bus stops for the 56 Milwaukee, 82 California, and 74 Fullerton bus lines. Revolution Brewing is looking for part-time line cooks to join us at our Milwaukee Ave Brewpub here in Logan Square.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years experience in restaurant leadership such as lead line cook or manager with extensive experience running all kitchen positions. Must be agile and willing to work all kitchen duties and functions including but not limited to: dishwashing, prep, cold station, fry, grill, saut, cleaning, packaging and presentation.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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Kitchen dish/prep/line cook: 1 year (preferred) You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our Brunch Menu and Main Menu at Pippin's Tavern. The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Maintain all kitchen prep standards and all aspects of the culinary program.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary.
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Restocks station, and maintains prep for station and/or salad bar. Occasional Buffet Cook and Production Cook responsibilities as assigned. Meets or exceeds assigned prep lists on a daily basis.
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Description: Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary: The Pastry Line Cook is responsible for maintaining food quality, presentation and safety standards.
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DineAmic Hospitality is seeking Line Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Apply your knowledge of and flexibly move between all line stations including but not limited to: Sauté, Grill, Pantry and Fry Station.
Full-timeExpandApply NowActive JobUpdated 3 days ago
cook prep line jobs in Oak Park, IL
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