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Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
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This senior level lab position will be expected to work both independently and in conjunction with their Manager/Director and other Food Technologists on the development of powdered applications along with possibility of working on, ready-to-eat, ready-to-drink, and tablets & capsule products from concept through execution.
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Diversity #Equity #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Years of experience: Minimum of 10 years of relevant experience working in the food, beverage, or dietary supplement industry; prior development and knowledge of dietary supplements is an advantage.
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Minimum 1 year experience working as a food server in a full service restaurant concept or to have worked in the full service restaurant business in any capacity. Able to lift and carry trays of food weighing up to 30 pounds from kitchen to dining room multiple times per shift.
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Drive innovation by staying abreast of cutting-edge technologies, trends, and ingredients in the food industry. Oversee the end-to-end process of product development, from concept ideation to commercialization, ensuring alignment with co-manufacturing partner requirements.
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Ability to work in food allergen areas (Nuts, Dairy, Egg, etc.) · Hosts Food Safety/Formula Review Meetings for food safety and regulatory compliance prior to commercialization.
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Committed to preparing and providing fresh, tasty, and quality food to our guests. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
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We're looking for an experienced and passionate Restaurant General Manager to lead our team at a new restaurant opening in Oak Brook, IL. Our scratch kitchen, and street food concept took the Chicagoland market by storm, now we are on track to open up three (3) more units in 2024.
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Knowledgeable about food safety standards and restaurant cleanliness. Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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This is an excellent opportunity for an individual with a background in engineering, preferably chemical or mechanical engineering, and a proven track record of project management in the food or pharmaceutical industry.
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Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required) CornerBakery (CBC) is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment.
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In-depth knowledge of food science, ingredient functionality, and nutritional principles. POSITON SUMMARY: We are actively seeking an accomplished and visionary Director of Research & Development to lead our dynamic team in the realm of food manufacturing, with a specific focus on co-manufacturing environments.
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