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The chef seeks to understand the nuance and risk associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. 4+ years of Chef de Cuisine experience in a full-service restaurant. Ema Glenview is hiring a CHEF de CUISINE.
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We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts.
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At Goodwin Recruiting we are committed to our core values. Our client, a private equity-backed manufacturer specializing in quick-ship and custom switchgear solutions, boasts an 80-year legacy and is poised for rapid expansion into new and established markets.
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Company DescriptionJoin Our Culinary Excellence Team: Sous ChefAcross Latin America, food is more than a meal.
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Supports the Executive Chef in providing on-going management, coaching, mentoring and training of culinary experience center employees including the safe operations of kitchen equipment, accomplishment of the daily food production plan, and correct performance of opening and closing sanitation side work.
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About You: Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Job Description Executive Chef at Ravinia Green Country Club - Ravinia Green Country Club | Riverwoods, IL | Invited (invitedclubs.com) Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business.
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Corporate Executive Chef, CCL Hospitality GroupSeeking a dynamic culinary leader who loves to inspire and mentor culinary team members. CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III.Bachelor's or associate's degree in Culinary Arts preferred.
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We are seeking a professional, charismatic Chef Instructor with dynamic presentation skills to teach cooking classes and host private events at our recreational cooking school. Chef instruction experience preferred.
$20 - $36 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises food production and presentation.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team.
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2 years of experience as a Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
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Supervises food production and presentation.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Title: chef Company: Goodwin Recruiting in Northbrook, IL
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