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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Put those awesome ingredients together, and there’s no telling what we’ll cook up next.
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Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.
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Completes assigned prep work for stocking and set up of station. Keeps entire prep area clean; stocks and sets up rotation. KEY RESPONSIBILITIES & ACCOUNTABILITIES Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
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Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.
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In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Provide assistance to the cook in the preparation and service of meals.
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JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$18 - $20.7 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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My team members are the most compassionate, intelligent, and hard-working group of individuals, and I'm grateful to work with such a remarkable group," Bill K. RCA Treatment Advocate
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Facility: John H Stroger Jr. Hospital of Cook County. As a Joint-Commission-certified agency, we promise a seamless and stress-free experience. Facility: John H Stroger Jr. Hospital of Cook County.
$2,467 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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About The Position Hazel Crest is a village and south suburb of Chicago in Cook County. About The Position Hazel Crest is a village and south suburb of Chicago in Cook County. Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals.
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Cook Employment Benefits: -Flexible Scheduling-Career Advancement Opportunities-Meal Discounts-Eligibility for Paid Vacation-Eligibility for Health Insurance-Eligibility for 401K Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
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Coordinates with cafeteria cook and food service worker to assure hot food is hot, and cold food is cold. Coordinates with cafeteria cook and food service worker to assure hot food is hot, and cold food is cold.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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dinner prep cook jobs in North Aurora, IL
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