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We take food safety seriously, and as the General Manager, you'll be responsible for enforcing sanitary practices for food handling, ensuring that our food preparation and service is of the highest quality, and maintaining a professional restaurant image.
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As a General Facilities Maintenance Technician at our local retail store, your role will involve executing routine maintenance tasks to uphold the safety, functionality, and aesthetics of WalmartStores, equipment, or fixtures.
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Job Summary:As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth.
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Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence. + Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
$88,960 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Oversee food production to ensure food safety requirements are consistently met and that par levels are maintained for a craveable and consistent offering, while growing sales and controlling waste.
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As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
$74,130 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
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Have a general knowledge of labor laws, health codes, safe food handling and sanitation, safety and security systems and procedures, and computer operations. Ensure the location is prepared based on daily businesses needs and set up in all areas daily including but not limited to kitchen, food, prep work, and cleanliness.
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Complete company safety, people operations, and food & beverage certifications. Become familiar and partner with the General Manager in driving overall park business goals including membership sales, birthdays and events, labor/payroll %, NPS, safety and compliance, staffing.
$28 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food Safety and Handling Certifications (This is preferred. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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This includes but is not limited to the safety and welfare of all employees; profit and loss; all financial matters, preservation and upkeep of all physical assets of the corporation; pricing; human resources; morale; HACCP and food safety; quality; operations; EHS; sales; customer relations; customer service; design; logistics; IT; and marketing; to name a few.
$275,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The GM accomplishes these results in a Staffed, Stable & Scheduled environment by providing a consistent Team Member experience through training, coaching, and recognition, while fostering a safety culture by Believing in Zero.
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