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Prep Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. Prep Cook Responsibilities: Follow the prep list created by the Manager to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Frontier Senior Living is seeking an outstanding Cook for The Auberge at Naperville community located in Naperville , Ilinois. Experience as on-line cook in food services preferred. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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As a Cook, working with the Dining Services Director, you will impact the lives of our residents by –Ensuring the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
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ROLE PURPOSETo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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ROLE PURPOSETo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed. This position is IMRF pension and paid time off benefit eligible. Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.
$19 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! If you think you would be a legendary Broil Cook, apply today! As a Broil Cook Your Responsibilities Would Include.
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Meet daily with executive chef to coordinate and ensure production standards
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No experience requited, hiring immediately, appy now.
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Job Description The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
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Position overview As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry.
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Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount.
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Title: cook Company: City Experiences in Naperville, IL
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