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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.
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Nexstar’s national television properties include The CW, America’s fifth major broadcast network, NewsNation, a national cable news network, popular entertainment multicast networks Antenna TV and Rewind TV, and a 31.3% ownership stake in TV Food Network.
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals, or the National Environmental Health Association (Prometric.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Located in Chicago's River North neighborhood, this spot is known for its laid-back atmosphere, hearty comfort food, and energetic vibe. A lively and popular casual restaurant with a Southern twist is looking for a talented Assistant General Manager.
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ALL ABOUT ON DEMAND You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.
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Since then, Calo is now the biggest healthy food brand in the GCC operating in cities, employing +1,000 people, delivering ,000,000 meals. We're looking for a General Manager to drive growth & profitability for Calo in Qatar.
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Minimum of 2 years of previous food service, retail or restaurant supervisory experience Additional Information: Additional Information: Restaurant experience is required Manager Food Handler Certification required PTO/Vacation Free Meals Excellent Opportunities for Advancement We're not in the wing business.
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We are famous for our thin crust pizza but also offer a verity of food options. Aim at food under 28% and labor under 30% on daily/weekly/monthly basis. Managerial Food serv Certification Preferred.
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Works with personnel, including food preparation, kitchen and storeroom areas to improve performance and increase customer experience levels. Purchases or requisitions food items, supplies or equipment as approved with GM.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You love working in a fast-paced environment You're a team player You enjoy problem-solving You have open availability You're able to maintain deadlines and prioritize while running an effective shift You have strong organizational skills and the ability to multitask You can handle the heat of the kitchen – knife skills are a plus.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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The General Manager is responsible for the overall operation of the hotel including the Rooms, Food & Beverage, Administrative, Sales, Marketing, and Maintenance Divisions. Additionally, the General Manager is responsible for driving revenue and profit through direct oversight of the on-property sales and commercial team and through effective partnership with the corporate sales and revenue management leadership to drive top-line revenue while controlling expenses to meet budget.
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food job Title: general in Lyons, IL
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