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TWIN PEAKS - JANITOR / BUSSER GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.
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Consistently coach and mentor team members on restaurant procedures and Chick-fil-A best practices. Additional education or experience in the hotel, restaurant, or quick-service industry is a plus.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Provides Culinary support, technical and tactical expertise to the Custom Culinary Sales Team primarily in Texas and the West Region. Purpose of the Position The purpose of the Corporate Chef, South, is to provide support and expertise to Culinary Leadership, Sales, and Marketing in the development of differentiating food products for national, regional, industrial, and field accounts.
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Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, WoodGrain Pizzeria, and Oberweis Home Delivery Service.
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One to two years of related experience in restaurant, food sales, or professional catering. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Qualifications Experience: Minimum of 7-10 years in culinary arts with at least 5 years in a leadership role at an upscale or luxury hotel with strong stability while overseeing multiple outlets Education: Culinary degree or equivalent professional training.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferredMinimum 1 year management experience, including Profit and Loss management. High school degree or equivalent required; Bachelor’s degree or equivalent certification in restaurant management or hospitality preferred.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Keywords: Restaurant Supervisor, Location: Oak Brook, IL - 60523. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
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Experience with multi-unit operations (e.g., retail, hospitality, restaurant) preferred. Event Coordination: Organize and manage on-site and off-site events, such as restaurant openings, promotional events, and community outreach programs.
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If you are looking to start your career in facilities maintenance within a quick service restaurant environment and have a passion for ensuring a well-maintained facility, we encourage you to apply for the Facilities Technician Level I (Hot Side) position with our team.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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The dishwasher has to clean dishes and maintain overall restaurant cleanliness under strict food safety and sanitary conditions. Create a smile for your guests maintaining a clean restaurant for them.
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upscale restaurant jobs in Lisle, IL
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