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Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Job Description Do you love to cook? Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible.
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We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another.
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A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
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performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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54,500) is a vibrant, welcoming community located in Cook County, nine miles west of downtown Chicago. Oak Park Village offers a market competitive total rewards package that includes a base salary of $175,000 - $185,000 (DOQ) and a comprehensive benefit package that includes participation in the Illinois Municipal Retirement Fund (IMRF), health and life insurance, vacation, sick leave, and other benefits including flexible working arrangements.
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NOTE This is a hybrid-remote role with 50% travel into member homes near the Hoffman Estates & Schaumburg area of Cook County, Illinois. Territory Near the Hoffman Estates & Schaumburg area of Cook County, Illinois.
$37.25 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago
cook job in Lisle, IL
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