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Responsibilities Line Service Technician Responsibilities Deliver and receive fuel to and from company tanks, vendor trucks, and aircraft. Required Skills Line Service Technician Qualifications High school diploma or GED certificate 18 years of age A valid state driver’s license Be comfortable and physically able to work in an environment with frequent walking, stretching, bending, sitting, stooping, reaching, grasping, and climbing.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Cook II will assist in cold prep, salad and grab & go production with recipes. Cook II - Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Opportunity: Restaurant Server
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Description JOB TITLE: Lead T485 Finishing Line Operator JOB SUMMARY: Performs manual and machine operator tasks and execute the setup, maintenance, and operation of the T485 VIT Finishing Lines.
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COVID VACCINE IS REQUIRED Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Sheraton Northbrook Hotel in Northbrook, IL. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
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Wingstop Line Cook $16/hr Full Job Description Wingstop’s mission is to serve the world flavor. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
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Hilton is seeking a Front Desk Supervisor! Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time PREP COOK position. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time PREP COOK position.
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Other Key Functions Restock food line, chips and cooler. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Engage in friendly conversation with customers in line.
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Title: line cook Company: Hilton in Lake Forest, IL
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