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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Production Manager will provide coverage in the absence of the Production Supervisor to ensure adequate resources are available to achieve food safety and food quality objectives and support the development, implementation, maintenance and on-going improvement of the SQF system.
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LaSalle Network is looking to hire an Entry-Level Food Scientist/ Mixing Technician at one of our top clients in the ingredients space here in Chicago. This role offers an exciting opportunity to apply your scientific knowledge and passion for food to create cutting-edge flavors and ingredients for the food and beverage industry.
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Knowledge in Food Safety / HACCP / 5S / PRP / GMP (Good Manufacturing Practices). The Factory Food Safety/Sanitation (Hygienist) provides direction / leadership for factory GMP, sanitation, Pest Control and hygienic design programs.
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The FFC brings contribution, feedback, and ideas to the Food Fanatics magazine and regularly contributes to the presence of the program in social media. The FFC supports the Food Fanatics program by participating in events, which includes local, virtual, and national asks.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must demonstrate a culinary and technical competence – background in Food Science, Meat Science, Culinary Science, Process Engineering, and/or related field. - 3+ years of experience in food product development.
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We offer our full-time openers: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Delivering top quality food 3) Enjoy customer service the Jersey Mikes way 4) Using communication skills to motivate team members.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Bachelor's degree from four-year college or university or applicable work experience; At least two years related experience with a focus on food service and or meat science. Assists with handling food safety issues at multiple meat-processing facilities.
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Assists with Busser, Food Runner and Barista duties as directed. EOE. We participate in E-Verify / Participamos en E-Verify Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.
$20 - $40 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pactiv Bedford Park is a leading Extrusion/Injection Molding facility that produces plates, straws, cutlery, and wrapped cutlery kits for the food service industry. Our food packaging machinery will provide an opportunity to grow your mechanical and electrical skills.
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Completes all activities by strictly following Good Clinical Practices (GCP) & all relevant current local, state, & federal laws, regulations, guidance, policy & procedure developed by the NU Institutional Review Board (IRB), Food & Drug Administration (FDA) Code of Federal Regulations (CFR), & the International Conference on Harmonization (ICH.
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food job in Crestwood, IL
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