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With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.
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Frontier Senior Living is seeking an outstanding Executive Chef to join The Auberge at Lake Zurich community located in Lake Zurich , IL. Demonstrated success as a leader in similar settings is required of the Executive Chef.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Assists with training, coaching, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews in a timely municates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Player's Pub & Grill is now seeking to Hire an Executive Chef/Kitchen Manager. Executive Chef/Manager would not be required to create a new menu, but will be required to produce weekly/monthly specials.
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The Executive Chef supports culinary operations for an assigned hospital account within the Chicago Metro region. Hands-on chef experience a must. Degree in Culinary Arts or culinary certificate, Certified Dietary Manager (CDM), Bachelor's Degree in Business or related field preferred.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.
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To Apply for this Job Click Here Do you thrive in high-volume, fine-dining atmospheres?
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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on TouchPoint and regulatory standards.
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We are seeking an Experienced Sous Chef to join our team! Position : Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! Position : Experienced Sous Chef.
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Job Opening: Product Development Chef (Italian & Asian Cuisine)Overview: All About Personnel is seeking a Product Development Chef with expertise in Italian and Asian cuisines to lead innovative culinary projects from concept to mass production.
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