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The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef may cook selected items or for select occasions.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team. Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience.
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Sous chef and food service management. As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories.
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At Goodwin Recruiting we are committed to our core values. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
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The chef seeks to understand the nuance and risk associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
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Functions include taking direction from the AP6D senior chef & sr. ServSafe Allergan Awareness Certification is preferred. Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelors degree.
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The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. This person supports the team in regards to strategy, policies, service, staff, and food.
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Prep Cook / entry level Dietary Chef- Part Time evening Shift. Dietary Cook / Line Cook / Prep Cook - we use these titles interchangabley. Our Cooks/chefs work closely with the Dietary Director and Dietitian within our skilled nursing facility.
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A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests.
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