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The Room Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. Previous cleaning experience as well as the ability to communicate to guests preferred. The Room Attendant is responsible for maintaining the cleanliness of the guest rooms assigned.
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They ensure an exceptional Guest experience through efficient and friendly team-based service, while educating our Guests on Coopers Hawk products, wines and our Wine Club. The Coopers Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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NITTY GRITTY DETAILS:Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Is the knowledge master of the game types and provides tips and tricks to the Guests to have the best experience.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profitability by establishing and maintaining Guest Services, developing staff, controlling expenses, shrinkage and all aspects of merchandising and inventory control.
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Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment.
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Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again. 15 per hour - $15 per hour Are you ready for the best job you’ve ever had.
$15 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Have Chipotle Crew member and/or Kitchen Leader experience.
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Guest Experience Leads provide input to team member performance evaluations, recommendations into store hiring decisions, and act as Supervisor on Duty (SOD) when leading the floor. Guest Experience: Actively creates an inclusive, high-caliber experience and connection for every guest through team members.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
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4+ years of management, customer experience, and technology implementation or optimization experience. Experience developing and executing large-scale programs and/or product rollout.
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Respond to guest and chargeback inquiries. Two years prior experience in the financial reporting/general ledger area. Leading with Passion Responsible for ensuring success through the eyes of employees, guests, and ownersUtilize and collaborate with resources across different departmentsFocus on the mission and well-being of the department, hotel, and company as a wholeLead by example and operate with integrity and respectInspire our team to embrace and demonstrate our values and GUEST People Standards.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Implements the welcoming, non-intimidating VASA experience through our guest-to-member journey and creates an exceptional brand experience for guests and members. Teach and coach MES staff on VASA's non-intimidating approach on how to convert a guest to a member.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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It is an art that fuels the guest experience. Some of the key responsibilities include preparing ingredients to make devilishly good food that will wow our guests, preparing and setting up buffet stations, responding to customer inquiries, following proper sanitation and stock procedures and assisting the culinary management team with other related tasks to deliver an incredible winning experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Fantasy has a deep understanding of Chicago, a wealth of experience working across luxury properties, and tremendous leadership skills that will inspire our team to surpass guest expectations.
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guest experience jobs in Glenview, IL
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