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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We serve DuPage, Will & Cook County. Always Best Care Chicagoland is an established non-medical Home Care Agency. We provide non-medical home care, and we would love for you to be a part of keeping our seniors happy and healthy at home.
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Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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QualificationsExperience in production cooking and/or preparing therapeutic diets is preferred.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Hiring Immediately: Line Cook ! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Shaw’s Crab House is two restaurants in one - a jazzy, sophisticated seafood restaurant and a carefree, lively oyster bar.
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COOK The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes.
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Each partner restaurant brings its own values and culture which partner with the values that Fabio Viviani Hospitality brings too.
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The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day.
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A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Flexible schedules to help you balance other life commitments (school, childcare,family care, etc.
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dinner cook jobs in Glendale Heights, IL
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