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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. Based in Illinois, Mariano's merged with The Kroger Company in 2015.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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We are now accepting applications for all positions including cashier, bagger, grocery clerk, produce clerk, meat clerk, deli clerk and bakery clerk. Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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Will be exposed to raw product (meat) and meat processing machines. Our openings include receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics.
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PeopleShare is partnering with a staple Chicago wholesaler to staff a Meat Buyer role. The Meat Buyer will also be assigned duties, based on organizational needs and priorities. Understand meat procurement process.
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Meat science, or animal science & agribusiness may also be acceptable depending on categories. Meat science, or animal science & agribusiness may also be acceptable depending on categories. CCS (Certified Culinary Scientist by RCA) or other culinary experience/certification a plus but not required.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now hiring for Team Members for the Prepared Foods Counter, Production, Dishwasher and Meat departments! Meat: Counter Service, Oven-Ready Prep. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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1 to 3 years relevant work experience in the food industry, preferably in meat or meat processing. Assists QA & Food Safety Supervisor, Assistant QA & Food Safety Manager , QA & Food Safety Manager in the development, implementation, and monitoring of the HACCP, SSOP, GMP and other Quality Assurance and Food Safety programs to assure safe food handling practices, quality products, and regulatory compliance.
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We are looking for a dynamic Plant Controller to join our Melrose Park, Illinois facility, a key part of our Coatings Business within the Meat EUM. This site, with over 160 employees, is undergoing a significant operational transformation aimed at long-term sustainability and efficiency.
$164,801 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Ensures that the high standards of Food Safety and Sanitation are always maintained throughout Meat and Seafood sales floor, cooler, freezer, cutting room and backroom through regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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Clean pizza ovens, meat tables and all food prep machine on a regular basis. We hire team members that bring these values to life & help us carry out the traditions that make us successful. Blue Cross Blue Shield Medical, Dental, and Vision Insurance.
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meat job Company: Kroger in Franklin Park, IL
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