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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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Qualifications & Requirements Basic Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related fieldBasic Management Experience - 3 yearsBasic Functional Experience - 4 years of relevant school nutrition programs experienceSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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As a leading pet food manufacturer, we carry on the legacy of our Founder who led us to reshape the larger pet care category. As a Stationary Engineer, youll be responsible for the operation and troubleshooting of heating, ventilation, air conditioning and refrigeration equipment and systems at Checkerboard Square using trade skills required of a Class I Stationary Engineer.
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You can enjoy outdoor activities including the home of the St Louis Cardinals, the cultural scene or some of the best food around, St. Louis is the city for you! Major industries in Missouri include food processing, aerospace, transportation equipment and beer making.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Gateway National! - Responsible for interacting with customers, taking orders and serving menu food and drinks.
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The Sanitation/Production Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal, state and local regulations, as well as by USDA and FDA regulations to meet customer quality and safety standards.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Lift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask.
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Famous for its unique and delicious cuisine - toasted ravioli, gooey butter cake, and St. Louis-style pizza - this city is home to a vibrant food scene, with a wide range of restaurants designed to satisfy any palate.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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food job in Fairview Heights, IL
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