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Today, Chick-fil-A is America's #1 fast food restaurant. As a BOH Team Member, you will be part of our kitchen team, cooking and assembling food orders quickly and accurately, maintaining cleanliness in the kitchen, observing health and sanitation guidelines, and ensuring each guest leaves with a smile.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practice and correct and/or report all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately.
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Bussing of dirty items from tables and refilling of pitchers- Delivery of food for plated meals- Cleanup of Venue after event - Bar Staff - proper cash management, proper carding, and basic cocktail skills.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Oversee compliance with CLIA waived testing requirements and serve as Chestnut’s food sanitation manager. Certification from ServeSafe as a Food Protection Manager is required within nine months of hire.
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Thinking the fast food industry isn't for you. Participating on the governing board for the Boys and Girls Club in St. Louis, MO. Has generously contributed to the Boys and Girls Club in St. Louis, MO for 10+ years.
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The Sanitation/Production Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal, state and local regulations, as well as by USDA and FDA regulations to meet customer quality and safety standards.
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day. Have a food service/food handler’s permit or license according to state/local regulations.
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food job in Maryville, IL
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