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Drives labeling processes within the Regulatory Labeling Team and proactively recommends label language, including nutritional fact panels, ingredients list, and allergen statements. This position is responsible for company policy and processes for food labeling compliance and is a subject matter expert on FDA Labeling Laws, 21 CFR Regulations, Canadian food regulations (SFCA and SFCR), allergen labeling, ingredient substitutions, non-GMO, product claims, food additives, flavors, and regulatory labeling processes.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Support pre-requisite programs such as GMPs, USDSSOPs, Allergen Control, Receiving and Shipping Inspection, Sanitation etc. Collaborate with Quality Systems manager in verifying the programs are executed as intended.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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HACCP and SQF Practitioner Certification required. B.S. degree in Food Science, Microbiology/Biology, Chemistry, Public Health Studies, or technical disciplines. Collaborating with internal stakeholders for managing risk assessments, developing, and implementing process controls for monitoring and verifying compliance with SQF, USDA & FDA.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ensure key traceability, oversee vendor management programs, testing, and allergen program compliance for all incoming ingredient and packaging materials. 5+ years of experience in a food processing plant leading quality control programs.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.
$25.25 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will bring credible expertise, providing leadership and oversight for Food Safety, including HACCP, micro risk assessments, environmental monitoring programs, thermal validation, allergen management, foreign material controls, capability development and culture.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Also, you must be comfortable with contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop & implement site specific programs for GMP’s, SSOP’s, allergen control etc. Site leader responsible for on-site product risk assessment and risk management plan. 4-year college degree or formal training/certification in Animal science/Food safety/Veterinary science preferred.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc) The Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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