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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you have: Bachelor’s degree in Sensory Science, Food Science or related field (statistics, market research, or consumer behavior) Minimum 3 years of experience in sensory methodologies: quantitative, qualitative, discrimination and/or descriptive testing Experience with CPG or QSR industries considered an asset.
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Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experience.
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A Bachelor’s degree from an accredited college or university in Food Science, Nutrition, Biology, Chemistry or other science discipline. We are a leading food and beverage company dedicated to providing the highest quality of products to our customers.
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The ideal candidate will possess a B.S. in Food Science or related scientific field with a minimal experience in Regulatory, Nutrition, R&D or Quality required. This position will be responsible for reviewing nutrition and regulatory compliance and providing support in the Quality area related to Kraft Heinz products globally.
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Bachelor’s degree in Food Science, Chemistry, Microbiology, Engineering, or other relevant field. This role will manage Food Safety and Quality activities within the Turnkey / Food Service space.
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Bachelor of Science degree in biological field, food science, microbiology, etc. The Supervisor will assist in developing, training, enforcing, and monitoring food safety and quality programs to ensure GNC delivers safe, quality products that post no risk to consumers.
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Must possess a Bachelor's Degree (Preferred Masters or MBA), preferably in a scientific background (Food Science, Nutrition Science). Glanbia takes pure and clean ingredients including milk, whey and grains, and using our expert knowledge and capabilities we produce high-quality nutritional ingredients and branded consumer products for our customers and consumers worldwide.
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Join our team as a Food Scientist, where you will play a pivotal role in the formulation and development of new bakery products, ensuring top-notch taste, texture, and quality. Bachelors of Science in Food Science or a related science degree.
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Matrix Sciences provides a uniquely comprehensive scope of sensory and consumer research coupled with laboratory, advisory, AgSciences and data management services that support our customers’ confidence in bringing well-liked, safe, quality food to market.
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Substantive experience and/or knowledge in food safety, food science, and Microbiology within CPG industry. Bachelor’s degree required in Food Science, Food Technology, Microbiology or related subjects.
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This position will be responsible for reviewing nutrition and regulatory compliance and providing support in the Quality area related to The Company's products globally. This role will work within an Export Regulatory and Quality team.
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2 years of experience in Regulatory, Nutrition, R&D or Quality with a global food manufacturer; or applied nutrition/dietetics; or experience in the food service industry/culinary.
$40 an hourExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Minimum 2 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer; or applied nutrition/dietetics; or experience in the food service industry/culinary.
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B.S. in Nutrition, Food Science or related scientific field preferred. The Labeling Analyst, Strategy & innovation Contractor role is designed to assist the Food Regulation & Strategy team in reviewing product labels and generating nutrition and labeling data to ensure regulatory compliance for FDA and USDA regulated products within the Food and Beverage Client portfolio.
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