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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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Company DescriptionJoin Our Culinary Excellence Team: Sous ChefAcross Latin America, food is more than a meal. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Now hiring - SOUS CHEF.
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The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Chicago (ORD) unit as our Pastry Sous Chef. We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Chicago (ORD) unit as our Pastry Sous Chef.
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Performs other related duties as assigned by Chef/Sous Chef. Performs other related duties as assigned by Chef/Sous Chef. We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
$22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. 2 - 3 years of experience as a Sous Chef.
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A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards, while providing our guests with great food and a superior dining experience.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Answer, report and follow executive or sous chef's instructions.
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Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. Upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, fresh pressed juice, and alcoholic beverages.
$25 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. We are in search for a Restaurant Sous Chef for our newest location to be opened in Northbrook.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Full Time Sous Chef -Belmont Village Senior Living. Full Time Sous Chef -Belmont Village Senior Living. Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.
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DineAmic Hospitality is seeking a Sous Chef who will be responsible for providing supportive leadership to kitchen staff throughout food service. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
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Assists Executive Chef with all kitchen operations and preparation. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$71,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago
chef sous jobs in Des Plaines, IL
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