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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Company Overview:Sun Holdings, founded in 1997, is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands, including Applebee's, Arby's, Burger King, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, and Taco Bueno.
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Requirements:Minimum of 6 month’s experience in the Quick Service Restaurant (QSR) industry is required. Able to withstand comfortably the physical demands a restaurant environment holds.
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Enjoy daily pay benefits with our Earned Wage Access app, Rain – get your money before payday! Opportunities for advancement and growth within our organization – Our team members are the cornerstone of our craft.
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The East Peoria Embassy Suites is seeking an energetic evening Part-Time Restaurant Server. The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.
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Line Cook Qualifications/Skills:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsEducation and Experience Requirements:High school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practices.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service.
$300 - $500 a weekPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multi-unit restaurant management experience in a quick-service or full-service chain organization. Proficiency in restaurant operating, back of house, and point of sale systems. Works with director of company operations and president on new restaurant site selections and new restaurant budget planning.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety.
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Restaurant District Manager People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about! EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions. Joining us as a Multi-Unit Team Leader , you'll provide leadership over three H&R Block tax offices.
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Must have a minimum of 6 months experience in two or more of the following:Sales (commission sales or sales with set goals and/or bonus potential)Customer service in a service industry (i.e. retail, restaurant, hospitality)Management experience leading a teamParticipation as an athlete on a professional, semi-professional or varsity teamLeadership role (professional, on campus, community involvement or military experience.
$49,202.4 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Front of House Support Duties—Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities.
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Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts.
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Were hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$20 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago
restaurant job Company: Deli in Creve Coeur, IL
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