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Position Summary:The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. Develops detailed plans for each catered event in conjunction with the Clubs function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The position of Event Sales Manager is responsible for maximizing the restaurant and nightlife/ lounge space to meet/exceed sales goals in Chicago, Illinois. Minimum of three (3) years' experience in catering sales/banquet management in restaurant, nightclub, hotel, and/or special event sales.
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Our high retention rate is proof that team members really enjoy working at Chick-fil-A.Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Following all uniform guidelines Practicing all general safety & sanitation standards Recycling products, where possible Maintaining HRC’s 5 core Values and Mission Statement This Cafe may cross-train the restaurant Hosts and the Retail Sales Associates.
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Restaurant & Nightclub Manager – Chicago, IL – Up to $75k My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
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Develop and deliver a cohesive product strategy and roadmaps for DevSecOps Platform in partnership with cross-functional teams, including Cloud Security, Global Technology Risk Management, Consumer Products and Platforms, Restaurant Technology, Markets, and other external collaborators.
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Optional: Generally, a valet attendant will pull cars from customers at one location such as a hotel, restaurant, etc. Reports any accidents, hazards or maintenance requirements, or the presence of any suspicious individuals or activities immediately to the manager.
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Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. About the location:Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
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Gastronomic Delights: complimentary meals at our on-site employee restaurant. As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences.
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The Training Manager plays a pivotal role in creating and leading the strategy, design and delivery of top tier eLearning solutions to assist customers on a global scale, and in alignment with our organizations mission, to build a global AI-optimized scheduling and forecasting platform that will empower and reward people within the fast-food and Quick Service Restaurant (QSR) industry.
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6+ years of experience as a Project Manager for a commercial/industrial general or specialty contractor. Review and process submittals and shop drawings, managing of RFI's, and securing timely responses in a professional and timely manner while assisting the Assistant Project Manager and Superintendent with daily field items.
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restaurant job Title: general manager Company: Sodexo in Chicago, IL
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