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Assists in the training of 2nd and 3rd cook positions. Interacts and liaises closely with the Executive Chef, Executive Sous Chef and Sous Chefs, The Michael Jordan’s Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team.
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The NewsNation Segment/Line Producer is responsible for contributing story ideas, compiling elements, and crafting stories and segments on a variety of topics ranging from domestic to international news.
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Child Care Floater Teacher - Bright Horizons at Cook County/City of Chicago. 1 year (1560 clock hours) of child development experience in a nursery school, kindergarten, or licensed day care center and 30 semester hours (or 45 quarter hours) of credits from an accredited college or university with 6 semester or 9 quarter hours in courses related directly to child care and/or child development, from birth to age 6; OR.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Prior experience as a line or prep cook and desire to work in food service. POSITION SUMMARY: The Teatro ZinZanni Line Cook prepares food consistent with Teatro ZinZanni recipes, menus and standards for guests and staff; and ensures proper handling of all food-in-process items and the proper presentation of all prepared items.
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Mercadito is currently seeking Line Cooks. Opened in 2010, Mercadito splashed into the hospitality scene in the heart of Chicago’s River North neighborhood at 108 W. Kinzie St, with the goal to create an upscale Mexican restaurant that caters to the tastes of those who crave elevated authentic Mexican cuisine, specialty tequila and mezcal libations.
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is a global non-profit educational foundation that has been providing international student exchange services to host families and international teens since 1974.
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As a Cook , you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Waldorf Astoria is looking for a Banquet Cook I to join the team in Chicago's Gold Coast! As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Boka Restaurant Group’s premier catering division, Boka Catering Group , is currently seeking Pastry Prep Cooks to join our team!
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TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management.
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Job Title: Transmission Line Engineer. Performs engineering work with a focus on transmission line design including both civil and electrical practices. Minimum 3 years experience in actual hands on design work as it relates to transmission line design.
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Previous Line Cook experience required. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
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Title: line cook Company: Legal Seafoods in Chicago, IL
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