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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. The Line Cook will enhance and control food and labor cost, food preparation, and menu development.
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Position Title: Line Cook (Cook II) Department: Culinary Reports to: Sous Chef / Executive Chef Date Written/Revised: August 2020 FLSA Designation: Non-exempt PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: Responsible for maintaining and setting up food production and quality control of all food items prepared in the different kitchen stations.
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Hiring Immediately: Line Cook ! Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites.
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ROLE PURPOSETo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Hiring Immediately: Prep Cooks !
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I. FOOD PRODUCTION - Responsible for all aspects of food production (excluding salad/dessert production)
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
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Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership.
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The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 3 years culinary experience in an upscale restaurant.
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As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Experience working as a cook in a high-volume restaurant.
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We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.
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Communicates freely with other Dining Services personnel, Lead Cook and Director of Culinary Services. The Prep Cook prepares and cooks a limited variety of food for residents, employees and visitors.
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As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
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The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
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Title: cook Company: Holiday By Atria Chateau in Chicago, IL
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