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N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Job Number 24065171 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$10 - $12 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Cook, prepare, and package food product pursuant to operational and quality standards. This technology spawned the slogan “Service at the Speed of Sound,” which translated to one word: SONIC. Troy Smith Sr. aptly changed the name from Top Hat to SONIC Drive-In in 1959.
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Our award winning Nutritional Service Department is seeking a Cook to join our team! The Cook directs, engages in, and is responsible for the preparation and serving of food as specified for patients and special functions.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$22.15 an hourFull-timeRemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Additional Information Bellman
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Located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks from the San Diego Convention Center and the historic Gaslamp Quarter.
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Oversee employee Caf services including but not limited to working with caf cook team to ensure quality and cleanliness of caf is maintained. Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $21ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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Title: cook Company: Holiday By Atria Chateau
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