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The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to Ferrara Candy Company’s business areas.
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EXPERIENCE:- Minimum of 5+ years in food/beverage manufacturing experience with a focus on sanitation - Leadership experience in quality is a plus - Prefer individual with PCQI/SQF or other professional GMP/Sanitation training.
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Reporting to the Director of Food & Beverage, you will be an active member of the Steering Committee and will effectively lead the Swissôtel Chicago Food & Beverage Operations Division, which consists of Breakfast Service, Amuse Lobby Lounge, 24/7 Amenity Store, and In Room Dining.
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Lead client facing conversations related to topics such as: sustainable supply chains (e.g. transparency and traceability), sustainable agri-food systems, regulatory compliance (CSRD, EUDR etc) and ESG data management and strategy, with a focus on food and beverage, agriculture commodities, retail, consumer goods industries.
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Passion for hospitality, food, and retail. The stadium has served as the home of the Chicago Bears of the National Football League (NFL) as well as Chicago Fire FC of Major League Soccer (MLS.
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The Food and Beverage Manager will attend CMAA seminars as required by the General Manager for further role development. Food and Beverage Manager Private Club Our company is currently seeking a professional Food and Beverage Manager with outstanding customer service skills and experience in a fine dining environment.
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EOE. We participate in E-Verify / Participamos en E-Verify Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained.
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The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.
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Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as food, beverage and dairy processing equipment including clean in place (CIP) equipment and systems.
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HACCP certified, PCQI certified, hands-on in writing and execution of SOPs, SSOPs, cGMPs and related food safety standards. Experience with and/or proficiency in FSMA (GMP and HACCP) and how they apply to food processing.
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As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. Complying with health and food safety standards, restocking items, and cleaning.
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Bachelor's degree in food science or technology or related discipline. Coordinate the supplier's approval to guarantee the achievement of the Food Safety & QA regulations & standards for all the ingredients & supplies.
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The Food Service Lead purchases all food and supplies necessary and keeps records required by the Child and Adult Care Food Program (CACFP). Knowledge of Child and Adult Food Care Program (CACFP.
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Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
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ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
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Title: food runner Company: Grand Sierra Resort Casino in Chicago, IL
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