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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Position Summary:The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Social Media Manager will be responsible for the execution of social media campaigns that drive audience engagement, acquisition and retention for the Foodservice Exhibitions portfolio, inclusive of the National Restaurant Association Show.
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Tour and visually inspect property on a daily basis.
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CR architecture + design's BIM Manager will perform as a BIM/Revit leader and support specialist. This BIM Manager will continuously analyze and proactively drive innovative solutions and best-in-class practices and participate and lead BIM research and development of BIM within CR.
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Chop Shop is Chicago's premier concert venue, restaurant and bar! Chop Shop stands alone in being the only restaurant & bar to also operate a full retail butcher & deli, and restaurant & bar, along with an indoor venue holding up to 600 people and rooftop patio.
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Union Front of House Utility (Busser, Restocker, Runner) Part-Time McCormick Place Convention Center
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Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Operations Manager/Operations Supervisor/Refinery/Refining/Chemical Engineer/Chemicals/Petrochemicals/Process Engineer/Engineer/Operations Engineer/PSM/Chemical Manufacturing/ChemE/Six Sigma/Lean Manufacturing/Engineering.
$130,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager will report directly to the General Manager. The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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Coordinate injury management through Workmans Compensation Manager and assist in establishing area injury management resources and relationship building as assigned by the Regional Safety Manager.
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Union Front of House Utility (Busser, Restocker, Runner) Part-Time McCormick Place Convention Center
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Pick up and transport of Hot/Cold food products from warehouse to designated restaurant locations. While performing the duties of this job, one must have the physical ability to maneuver around McCormick Place at times.
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The Social Media Manager, in alignment with our Marketing, Sales, and Brand Directors, will be responsible for writing, developing and deploying organic social media marketing campaigns to increase awareness, engagement and growth for the brand's digital and event portfolios.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. 2-3 years of pastry chef experience in a high-volume full-service restaurant.
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restaurant manager jobs Title: manager Company: Corporation in Chicago, IL
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