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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Join Our Culinary Innovative Team: Executive Chef of Toro.
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Director of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/HostessAdditional InformationSenior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
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Our upscale fine-dining Mediterranean restaurant is seeking a passionate and skilled Sous Chef to join our talented culinary team. What We Offer: Competitive salary up to $75,000 Comprehensive paid insurance Complimentary paid parking Exclusive dining discounts Lucrative bonus potential Consistent 5-day workweek Comprehensive pet insurance 401k plan with company match Key Responsibilities: Collaborate with our Executive Chef to create innovative Mediterranean dishes that tantalize taste buds.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Waldorf Astoria is looking for a Restaurant Manager to join the food and beverage team in Chicago's Gold Coast! This includes a restaurant, cafe, and in-room dining. In this role, you will oversee The Brass Tack managing a team of 15+, reporting directly to the Restaurant General Manager, and assisting in the other two food and beverage outlets as needed.
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As a PM FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or delivery service area, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Director of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
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As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members.
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Clean both dining room and other areas of restaurant that may need support. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
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In this role, you will report to the General Manager of the hotel and oversee a team of up to 75+ across banquets, in-room dining, and the restaurants. The ideal candidate will have prior Executive Sous Chef or Executive Chef experience in a luxury background with a passion for leading others and a talent for innovation and team building.
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The Shift Manager is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s and Cinnabon operation standards and policies.
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This is an amazing opportunity for a experienced, skilled culinarian looking for that next step in their luxury hotel/fine dining career! This includes a restaurant, 2 bars, and in-room dining.
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Follow all care plan directives, administer direct patient care and assist residents to perform daily living activities such as feed, bathe, dress, groom, transfer and move residents, and transport residents to dining rooms and various events and activities.
$24.42 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. In keeping with the companys heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
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team dining jobs in Chicago, IL
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