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2 or more years experience as a sommelier, captain, or server in a fine dining establishment. The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program.
$24 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as Wine waiter/ess/Sommelier. As a Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest experience.
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Hiring Immediately: Sommelier! If you are a sommelier ready for your next step, consider this opportunity at Aba Chicago: you'll develop the wine menu, provide wine education for all employees, ensure proper wine service is executed, and coordinate all wine orders for the restaurant.
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A Sommelier will possess a current Sommelier certification. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
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The menu features Chef CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence.
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mixologists feel comfortable answering discoverer questions or concerns regarding the origin, vintage, and style of various wines.
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Sommelier Level 2 or higher. Manage bar service and bartender training program - staff beverage training lead-scheduling bartenders and barbacks. Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.
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A Sommelier serving Hilton brands are always working on behalf of our Guests and working with other Team Members. A Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest experience while assisting with achieving departmental targets.
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With us, you'll become a champion multitasker – customer service, receptionist, concierge, barista, mixologist, logistics and more. With us, you'll become a champion multitasker – customer service, receptionist, concierge, barista, mixologist, logistics and more.
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The Bartender position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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You are a bright mixologist who is always on the lookout for new beverage trends. Zadun a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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At the intersection of entertainment and hospitality, Puttshack combines the only tech-forward mini golf game, powered by patented Trackaball technology, with an innovative, globally inspired dining experience that takes its guests on a culinary journey of flavor equally matched by a full bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthBuilding on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
$25 - $40 an hourExpandApply NowActive JobUpdated Today
sommelier mixologist jobs in Chicago, IL
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