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Install equipment in pilot plant and participate in production scale equipment FATs. Compile plans and lead equipment qualifications in production environments. Mastery of certain processing technologies related to food/pharma/bio product manufacturing Expertise in areas such as: sanitation, LOTO, control logic, and maintenance Self-starter, self-motivating: able to balance competing priorities without losing momentum and manage uncertainty and complexity in fast evolving CPG environments.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Maintain the high standards of Food Safety and Sanitation at all times throughout Bakery sales floor, cooler, freezer and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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Other duties as assigned by Lead Cellar Operator and Brewery Manager. Prioritization also goes to sanitation in the cellar to ensure quality processes and tasty beer, including CIP of fermentation, conditioning, and bright beer tanks.
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Reporting to the Lead Teacher, the Toddler Teacher Assistant's basic function is to be responsible for actively participating in the classroom team in the education care and general development of the children following DCFS licensing, NAEYC, and Head Start standards.
$40,200 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monitor inventory of cleaning chemicals, supplies and equipment; Communicate with Sanitation Supervisor when replenishment is needed. Adhering to high sanitation, GMP, safety standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Currently hiring for: Dishwashers, Line Servers, Prep Cooks, Cooks and Lead Cooks/Sous Chef. Use proper food handling, storage, and sanitation techniques always (HACCP). Currently hiring for: Dishwashers, Line Servers, Prep Cooks, Cooks and Lead Cooks/Sous Chef.
$21 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Develop, lead, direct, update, reassessment, verification, and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Lead all activities for HACCP/Food Safety which includes developing, implementing, and verifying HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements. Evaluate practices in GMP, SOP, HACCP, Food Safety and Sanitation and equipment standards to ensure compliance with required standards.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant FOH Lead will be a champion of hospitality and ensure a consistently excellent guest experience at Floriole. Works with FOH Lead & GM to coordinate and execute public and private events.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Develop, lead, and update FSQA programs including HACCP, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, and more. Lead independent FSQA audit programs, including SQF audits.
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Ensures exceptional sanitation and service standards are met in our Restaurant and Bistro. Working as support in absence of the Dining Room Manager supervising servers, serving a group of tables in the dining room, taking & delivery of orders, and ensuring overall satisfaction of guests.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Support QFS & Sanitation Shift Lead and QFS Techs by being the first point of contact on the floor. Backup coverage for QFS & Sanitation Shift Lead as needed. Lead Quality and Food Safety (QFS) Technicians will fill an essential role in the monitoring and advancement of our food safety and quality programs.
Full-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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IT Infrastructure Lead Tech Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face.
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Participate and lead post cruise clean up; assign duties, and ensure the completion of all side work. Perform a walk through inspection with manager(s) at the completion of each cruise to ensure proper deck arrangement and sanitation.
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sanitation lead jobs in Chicago, IL
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