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Proven banquet operations experience in a luxury hotel or restaurant setting. As the Banquet Sous Chef at Park Hyatt Chicago , you will manage a specific culinary department and collaborate closely with the Executive Chef and Executive Sous Chef to uphold and enhance our quality standards.
$78,700 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. We are looking for a talented and passionate Executive Chef to lead our culinary team and elevate our guests' dining experiences to new heights.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef manages the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$111,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. 5+ years of Executive Chef experience in a full-service restaurant.
$150,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of Sous Chef experience in restaurant, hotel or country club settings. 3+ years of Sous Chef experience in restaurant, hotel or country club settings. Supervise line production at necessary times (expedite service.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The SafeHouse brand is 50 years old and recognized globally as an espionage-themed restaurant founded in Milwaukee, WI. Visiting agents [guests] experience pop culture references, spy paraphernalia and cold war artifacts.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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They are also responsible for the daily operation of the kitchen and kitchen staff, assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for service of these menu items.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Culinary Arts or Hotel/Restaurant Management - highly desired!) The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Executive Chef. More detail about VU Rooftop Bar part of The Fifty/50 Restaurant Group, please visit.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Give restaurant daily recap to the corporate chef about operations. and rapidly hiring a Sous Chef to join our team! Give restaurant daily recap to the corporate chef about operations.
ExpandApply NowActive JobUpdated 2 days ago
restaurant job Title: chef in Chicago, IL
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