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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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Our current portfolio includes Top Chef-driven concepts Siena Tavern, a from-scratch Italian restaurant, and Barrio, which puts a modern take on traditional Mexican fare; classically elegant steakhouse Prime & Provisions; and casual spots like Bar Siena and Public House, in addition to fabulous beaux-arts style event space Builders Building, and Dineamic Catering, which can create mouth-watering menus for events of all sizes.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Hogsalt properties run the culinary and design gamut, from a European-inspired steakhouse to a subterranean ramen bar to a chandelier lit doughnut shop with a cultishly devoted following. Hogsalt properties run the culinary and design gamut, from a European-inspired steakhouse to a subterranean ramen bar to a chandelier lit doughnut shop with a cultishly devoted following.
$35 - $45 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Chef de Cuisine for a fine dining Steakhouse. Chef de Cuisine for a fine dining Steakhouse. Cook over live fire in our Chicago hotel's signature restaurant and lounge. Ourmanagement group has 7 signature restaurants in Chicago business sector properties, and we are growing.
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Ensure that we package food for convenience without compromising quality. Great Food, Packaged with care to go with you ANYWHERE. Focus on clean and sanitized Guest touch points and work area. Competitive salary with weekly pay.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
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STK Steakhouse is the global leader in Vibe Dining. Expert knowledge of all Restaurant computer systems (e.g., MICROS, Squirrel, and Aloha) With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With 14 locations owned and operated in 4 states, Gibsons Restaurant Group spans 9 distinguished concepts including Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, Chi Sox Bar & Grill (on behalf of the Chicago White Sox), Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino and Sugarhouse Casino), and The BOATHOUSE (on behalf of Creative Attractions.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The AGM must be able to clearly distillinformation to staff and Director of Operations. ASSISTANT GENERAL MANAGER (AGM) POSITION OVERVIEW:TheAssistant General Manager with The ONE Group is responsible for leading,educating, motivating and energizing the team to be the BEST restaurant inevery market we operate by delivering exceptional and unforgettable guestexperiences to every guest every time.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Dining at this downtown Chicago hotel begins with Torali, a modern Italian steakhouse favoring handmade pastas and dry-aged meats. Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at.
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Sous Chef Qualifications: 3 years plus Sous Chef Experience 3 years plus Steakhouse Experience Volumes over $12 million Good track record of developing a cohesive energized team Dedication to quality and standards Sous Chef Benefits: Benefit package Vacation Growth opportunities Other perks At Goodwin Recruiting we are committed to our core values.
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