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Yet with our hotels spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises. Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
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Hyde Park Hospitality is hiring Assistant Managers for the Chick-Fil-A restaurant opening inside the Chicago O'Hare International Airport! The purpose of the Assistant Manager (AM) position is to assist the General Manager in tactically executing Chick-fil-A restaurant management operations.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Brand : Brand Logo: About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Our growth pillars emphasize the critical role technology plays as the best-in-class, global omni-channel restaurant brand. Understand current state of restaurant infrastructure and operations platforms globally, as well as Edge and Cloud platform capabilities, to contribute to the definition of a future state restaurant infrastructure architecture blueprint with specific focus on tools and services to keep in-restaurant devices up-to-date and secure.
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Requirements 5+ years of Executive Sous Chef experience in restaurant, hotel or country club settings. East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team.
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This hotel features a rooftop bar with panoramic views of the city skyline, an on-site restaurant and a snack shop featuring complimentary snacks and specialty coffee. Located in Chicago’s famed Theater District, Hyatt Centric The Loop Chicago is within 10 minutes' walk of State Street shopping and the Art Institute of Chicago.
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It’s bonus points when you get to see your family and friends use the tech you build at their favorite McD restaurant. 5+ years of strong experience in data engineering, specifically with AWS backend tech stack, including but not limited to S3, Redshift, Glue, Lambda, EMR, and Athena.
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Preference for a Pastry Chef with fine dining experience, ideally in a Michelin starred restaurant. The ideal candidate should have at least 2 years of experience overseeing there own pastry department in a fine dining restaurant.
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With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
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Work closely with the culinary team to ensure restaurant, tasting room, and private dining operations are up to standards. The General Manager will oversee the day-to-day operations of Liva Restaurant, the Tasting Room, and Private Dining Events.
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Adorn Restaurant features globally-inspired cuisine starring the bounty of the Midwest. The Massage Therapist is responsible for providing professional massages to clients including herbal wraps, loofa treatments, aromatherapy, reflexology, deep tissue, prenatal, and shiatsu treatment.
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Your dedication to excellence and expertise contribute significantly to the success of our catering services at Shedd Aquarium, enhancing our reputation for delivering unparalleled dining experiences.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Avantara Lincoln Park is looking for a Dining Room Server to join our team! Set up tables or other dining areas with attention to cleanliness and order. Take down dining areas and collect plates, glasses etc.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today
italian restaurant dining jobs in Chicago, IL
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