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As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Bachelor's degree in counseling and guidance, rehabilitation counseling, social work, education, vocational counseling, psychology, pastoral counseling, family therapy, or related human service field.
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Assist clients in learning and improv ing independent living skills; i.e. personal hygiene, housekeeping skills, nutrition, and shopp ing for food and personal items. Family Partnership P rofessional certificate from and in good standing with IAODAPCA.
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Service all guests with proper etiquette and according to AG standards, including but not limited to: delivering food and beverages, suggestively upselling, tables are checked and maintained throughout the seating by filling drinks, clearing, and resetting tables.
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Assists in plating food items for service. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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Assists supervisor in all aspects of food service program, including prep work, cooking, sanitizing/cleaning, bending, stooping, lifting and carrying supplies. Current Food Service Sanitation (state and city) certification.
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Inspired by our brand pillar, Vitality , our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives.
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Creative and passionate about food and customer service. Food preparation and cooking, plating, presentation for all culinary departments (Outlets, Banquets, In-Room Dining, Employee Dining.
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Be an Owner : Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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The Shift Supervisor ensures that all staff are performing their job responsibilities and meeting expectations in all areas of operations and customer service; manages all restaurant activity while on duty in the absence of the General or Assistant General Manager; assists the General or Assistant managers in system management (people, food cost, equipment, etc.
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Food service management: 5 years (Required) We are looking for a General Manager to oversee all staff, budgets, and operations of the local food service business unit. Quick service & fast food restaurant.
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Essential functions:Must be willing and able to:• Maintain a clean and orderly work area to ensure safety• Assist service team with food and beverage service• Perform team service as instructed by team leader/manager• Refill water glasses and/ or bread and butter• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
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Uniforms & paid trainingProvided Lunch/dinnerCompetitive SalaryFlexible SchedulesBreakfast, lunch, and dinner shift meal/family mealExpansive growth opportunities into leadership positions for highly qualified applicantsButler Hospitality is a tech-driven hospitality company that has redefined room service.
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We're a family-owned company known for incredible service, quality products and same-day shipping of our huge in-stock inventory. Understand basic fundamentals of culinary arts, knife skills and food handling.
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Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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food service family jobs in Chicago, IL
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