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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Heinens has now welcomed the fourth generation into the family-owned business, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Monmouth Crossing has an employment opportunity available for a Food Service Worker. The Food Service Worker cleans and maintains the assigned area. The Food Service Worker prepares and serves food.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Controls labor and food cost in accordance with budget. Join the Colby Sawyer – Parkhurst Dining Team! Eat’n Park Hospitality Group provides equal employment opportunities to all team members and.
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Bachelor's or Associate's Degree in culinary arts or equivalent job-related experience. 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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Race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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Interacts with and develops relationships with client to provide personalized high quality culinary events. Assists with the development of annual budgets for operations and works within budget to meet goals.
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Spring Arbor Senior Living of Richmond Cottage is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing and nutritious meals for the residents and staff at Spring Arbor.
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The Food Service Worker will support the Bistro, Catering, Lulus or the Drs lounge helping serve, stock, refresh and clean up. If you have food service background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you.
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Supervises Food Service employees, Porters, Cooks and Dietary Unit Aides in the preparation, production, service, cash sales from patient family guest tray and maintenance activities DEPARTMENT DESCRIPTION The Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
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Salary Range: $73K - $89K + up to 15% bonus (prorated based on start date) orientation, gender identity or expression, or any other characteristic protected by federal, state or. applicants for employment and prohibits discrimination and harassment of any type without regard to.
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