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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages. Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
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Este otoño, AGC abrió las puertas a un centro comunitario de bienestar y sostenibilidad de seis acres que alberga seis cocinas de enseñanza, una granja urbana de tres acres (en progreso), un mercado de alimentos frescos, jardines comunitarios, un centro de salud y una escuela pública innovadora, todo ello situado en el lado suroeste de Chicago.
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Reports to the Pastry Sous Chef and the Pastry Chef. Classes on products and Italian cuisine. Reports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
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Thomas Cuisine is hiring a floating Kitchen Assistant for The Eating Recovery Center in Chicago. The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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The To Go / Take Out Restaurant Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Works directly with Executive Chef/Chef de Cuisine in order to promote a strong and unified leadership dynamic—breaking barriers of separation between FOH and BOH. Shares responsibility with the Executive Chef / Chef de Cuisine for all repairs and maintenance of the restaurant.
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Interacts and liaises closely with the Executive Chef, Executive Sous Chef and Sous Chefs, The Michael Jordan’s Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team.
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Recursos gratuitos de salud mental, legales y financieros. Estamos seguros de que le encantar nuestra comida, as que ofrecemos una comida gratis despus de que su entrevista haya sido completada como miembro del equipo (hasta $ 10 valor.
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The Research and Development Chef of Tempo will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chef’s new ready-to-heat offering that meet our nutritional, cost and ingredient specifications.
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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field. Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field. Levy at Wrigley Field - Culinary. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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chef de cuisine sous jobs Title: airport in Chicago, IL
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