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Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen’s financial performance, including: Being aware of GP targets Ensure stock levels are appropriate and ordering is optimised A good understanding of: Product Company recipes (which must be followed exactly) Systems, including QSR, Stock management and inventory control To be considered for the role you will have: Extensive experience running some of the best kitchens in Chicago.
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Responsible for payroll for BOH and accurate timekeeping records. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef. Responsible for exercising discretion and independent judgment with respect to the BOH Department, including interpreting, implementing, and enforcing management policies and operating practices, carrying out major assignments in conduct of operations, and investigating and resolving matters of significance to management, and representing the Company in complaints, disputes, and other grievances.
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Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable care system.
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This includes BOH and FOH hiring, manager/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, and responsibility for tracking revenues and cash accounts.
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The Restaurant Manager will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. Maintain ambiance by controlling lighting, linen service, glassware, dinnerware, and utensil quality and placement, monitoring food presentation and service.
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Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
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Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks. Job Category : BOH Operations. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.
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Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication. CTA/Ventra discount available after 1 month of full-time employment. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018.
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KEY RESPONSIBILITIES & ACCOUNTABILITIES· Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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The Supervisor, Building Operations is responsible for the daily operational & administrative process pertaining to cleaning operations of the Chicago Theater and all other BOH office and support areas as determined by the Senior Manager of Building Operations.
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Our bartenders work closely with the rest of the staff, both FOH and BOH, to ensure bar product quality and to train staff in all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.
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Primary responsibility for all BOH sanitation and operations by following county health standards and the company’s BOH processes. Free bowling, laser tag & gameplay! Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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Follow the procedures and standards set by the back of house (BOH) team. If you have BOH experience and would like to be a part of the 4C family, apply today! Must be able to follow instruction and direction from the Executive Chef and Sous Chefs.
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The restaurant manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team! The restaurant manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team.
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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boh job in Chicago, IL
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