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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. This opportunity will provide a superior work environment with a dynamic food and beverage team that will allow you to achieve your personal best working with some of Chicago's top food and beverage professionals.
$65 - $85 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Palmer House Hilton is an iconic hotel located in downtown Chicago, boasting 1,641 guest rooms, 130,000 square feet of event space, two restaurants, a marketplace and in-room dining. As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Job Title: Virtual Hotel Booker Company: EcoWay Voyagers Location: Remote Job Description: As a Virtual Hotel Booker working from home at EcoWay Voyagers, you'll be instrumental in curating sustainable and unforgettable travel experiences for our clients by sourcing eco-friendly accommodations around the world.
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Set within the iconic 1929 Art Deco Carbide & Carbon Building in Chicago’s Loop neighborhood, Pendry Chicago is a modern-day luxury hotel that pays homage to both the past and the present with contemporary, comfortable interiors, signature culinary and cocktail concepts, and inspired gathering spaces throughout that embody the spirit of Chicago.
$46,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High volume catering in a hotel, Convention facility or prior experience as an Administrative Assistant with strong emphasis on Food and Beverage Sales. Bachelor's degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience to support on the job effectiveness.
$65,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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BlueTriton Brands, Inc. (“BlueTriton”) is a water and beverage company in North America that produces and distributes a portfolio of brands of spring water, purified water, and other beverages, which include Poland Spring, Deer Park, Ozarka, Ice Mountain, Zephyrhills, Arrowhead, Origin, Saratoga, AC+ION, Pure Life, B’EAU, and Splash Refresher.
$133,000 - $164,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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This hotel features a rooftop bar with panoramic views of the city skyline, an on-site restaurant and a snack shop featuring complimentary snacks and specialty coffee. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Solid understanding of and enthusiasm for global macroeconomic, geopolitical, and Food & Beverage current events and trends, with a particular focus on the U.K, Europe, and Canada. This position will drive action and support business planning throughout Kraft Heinz by researching global Food & Beverage, macroeconomic, consumer, demographic, and geopolitical trends and present findings to some of the organization’s most influential stakeholders.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are seeking a highly motivated and creative Marketing Manager with a strong passion for the food and beverage (F&B) industry, particularly bubble tea and desserts, to join our dynamic team. 1+ year of proven experience in marketing and brand management within the food and beverage or hospitality industry.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As the Bar Manager of Toro , you’ll be the driving force behind our beverage experience at Fairmont Chicago Millennium Park. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for working alongside the GM of Food & Beverage to oversee our Operations team at Fifth Third Arena - ensuring high standards of the guest experience, safety, and financial performance.
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We are responsible for the end-to-end digital and physical Guest experience for all technology and digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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With incomparable event space, 662 newly renovated guest rooms and suites, a one of a kind penthouse ballroom and flawless food & beverage delivery, Swissôtel Chicago is the premiere hotel in Chicago for leisure and conference guests.
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