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Proposes major capital projects in the budgeting process; works with the region facilities manager to complete approved projects. The ideal candidate will support our vision to re-establish the neighborhood bakery café as the heart of the community around the world by providing leadership and vision to the District management staff.
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Technical Skills: Strong understanding of bakery production processes, equipment, and technology, with the ability to troubleshoot issues and implement solutions. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Position Title: Senior Project ManagerJob Location: Chicago, IL Remote/Onsite: Onsite Job Type: Full-Time No. of positions: 1 Hiring Timeline: 2 weeks Job Description:- Senior Program/Project Manager with FMCG or Bakery projects experience.
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Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
$15.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like. Prior Bakery experience and or a culinary background preferred.
$119,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment.
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POSITION SUMMARY: The Bakery Manager will work hand in hand with James Beard Award Winner (2019) for Outstanding Bread Baker, Greg Wade. They will assist in running an efficient and profitable store operation of Publican Quality Bread.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Have attention to detail and willingness to assist in service in all venues of the ACME Hotel, including West Town Bakery, Bodega, Bunny Slope and The Berkshire Room. The Berkshire Room is looking for a Bar Manager to help manage the beverage program, facilitate day-to-day operations and assist with guest services.
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Reporting to the Innovation Manager, the Summer 2025 Intern: Product Development will learn about food ingredients, product development, and research. Perform basic culinary skills for bakery, dairy and confectionary applications such as measuring, mixing, and baking ingredients.
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We are seeking a highly organized and detail-oriented Sanitation Manager to oversee the cleanliness and hygiene of our commercial bakery. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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Reports to the Bakery Manager. In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Attend General Manager meetings for area/market.
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The Labor Coordinator will be part of the Plant Operations Team at the Chicago Bakery and will report to the Labor, Education & Training Manager. Work closely with the Labor, Education & Training Manager to ensure the right skills exist within the facility to execute the production schedule and non-production activities.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Ensure the labor schedules are properly executed to meet the production and non-production requirements of the facility, including canvassing/calling-in for OT coverage.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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bakery manager jobs in Chicago, IL
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