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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Knowledge of GMP, HACCP and USDA regulations preferred. Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product. General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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Ensure that employees are abiding by all Carl Buddig and Company policies via the Employee Handbook and Safety Manual. Discuss employees that have breached company policy or are not meeting performance metrics as outlined via the Utility Worker Job description with the Processing Manager and discipline accordingly.
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In-depth knowledge of USDA regulations, labeling requirements, HACCP and GMPs. Experience with GFSI standards and food safety auditing requirements. Support the Quality Assurance Manager to ensure compliance with Chomps quality and food safety standards, USDFSIS regulations, and internal company policies.
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Perform other duties as assigned by the Processing Manager. Train new and existing employees on the required job duties outlined via the Utility Worker Job Description and other topics as required. Ensure that processing department employees are performing job duties as outlined via the Utility Worker Job Description.
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To effectively perform all of the required duties of the Processing Department Supervisor position in an accurate, thorough and safe manner as outlined per the Carl Buddig and Company job description.
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The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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Must be able to bend, stoop and squat as needed for housekeeping responsibilities and other miscellaneous duties. Create and enforce self-inspection schedule to ensure self-auditing is completed. Must adhere to Good Manufacturing Practices (GMP’s.
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Perform related duties as assigned or as the situation dictates Requirements: TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Knowledge of state, local and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense and Food Safety Culture guidelines and regulations.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Overseeing the activities of the Sanitation Department to ensure compliance of food safety laws and customer specific requirements.
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Ensure that production meets quality and food safety standards, including adherence to regulatory requirements (e.g., FDA, USDA) Implement and enforce safety protocols and procedures to ensure a safe working environment for all employees.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Other responsibilities include, but are not limited to, adhering to safety regulations and established build guides, following state and/or federal age-restricted sales laws, replenishing and stocking inventory, maintaining and cleaning food prep and storage areas, processing customer purchases, cleaning the store facilities, and following proper cash handling procedures.
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