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Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results.
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The Enterprise Data Steward is the lead data steward for one or more enterprise data domains, is a subject matter expert for data governance, and will manage complex stewardship efforts such as metadata management, data quality, and data lineage.
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We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
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Kane Home Cabinetry & Design is a premier kitchen and bath boutique specializing in one-on-one design to create beautiful, functional spaces. We are searching for a kitchen and bath design assistant to aid our designer for approximately 10 hours per week, no nights, or weekends.
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Maintains cleanliness of all kitchen equipment and areas. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Performs dish and pot washing and general cleaning duties in the kitchen and dining room area. The utility associate performs a variety of tasks in the food and beverage department including but not limited to dish washing, trash control, and helping to maintain and clean and safe kitchen environment.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.62 - $18.83 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Relevant experience working in a licensed child care center, public school, or commercial kitchen required. Bring your cooking talents and kitchen management skills as a Kitchen Assistant/Aide to Bright Horizons.
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The Product Data Steward is responsible for executing and maintaining the overall standards and management of our product information asset, encompassing over 7 Million products and growing. Product Data Steward, Zoro.
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Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews. As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.
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Title: kitchen steward Company: Mobilize in Bolingbrook, IL
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